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Értékelés
The inaugural Farm to Table International Symposium (F2T) features the brightest thought leaders and leading practitioners in the burgeoning farm-to-table movement. F2T explores the cultivation, distribution, and consumption of food and drink sourced locally to globally. Topics include farming and aquaculture, fisheries, sustainability, social and digital interactive media, food security and safety, food law and policy, food science and GMO, artisanal and slow food and drink, and fair trade.
The Symposium takes place in tandem with the Louisiana Restaurant Association’s Annual Foodservice & Hospitality EXPO, an event featuring related exhibits and attracting food and beverage professionals from throughout the country.
- See more at: http://f2t-int.com/#sthash.7P0MdMUP.dpuf
The Symposium takes place in tandem with the Louisiana Restaurant Association’s Annual Foodservice & Hospitality EXPO, an event featuring related exhibits and attracting food and beverage professionals from throughout the country.
- See more at: http://f2t-int.com/#sthash.7P0MdMUP.dpuf
Program részletei
Sep 08, 2013
05:00 (pm) UTC
05:00 (pm) UTC
Keynote: Liz Williams
60 perces ülésszak Felvett munkamenet
Sep 08, 2013
06:00 (pm) UTC
06:00 (pm) UTC
Panel
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Sep 08, 2013
04:00 (pm) UTC
04:00 (pm) UTC
Keynote: Mike Strain
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Sep 08, 2013
03:00 (pm) UTC
03:00 (pm) UTC
Keynote: David Binkle
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Sep 08, 2013
02:00 (pm) UTC
02:00 (pm) UTC
Keynote: Jim Hightower
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Sep 08, 2013
12:00 (pm) UTC
12:00 (pm) UTC
Keynote: William Rubel
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Sep 08, 2013
01:00 (pm) UTC
01:00 (pm) UTC
Keynote: William Yosses
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Ról ről Farm to Table

Farm to Table
The inaugural Farm to Table International Symposium (F2T) features the brightest thought leaders and leading practitioners in the burgeoning farm-to-table movement. F2T explores the cultivation, distribution, and consumption of food and drink sourced locally...
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